brunch

March 23rd, 2009

Eggs

roasted chicken and potato hash with fried eggs 

roasted shallot and gorgonzola omelet with arugula salad 

scrambled eggs on sourdough toast 

side of house-smoked ham or bacon  

side of roasted potatoes 


Sweet

bostock - brioche baked with almond cream and vanilla syrup,

served with raspberry compote 

freshly baked sourdough toast with house-made strawberry jam 

shortbread 

migas bark 

vanilla bean rice pudding with golden raisin sauce 


Soup 

roasted sweet onion


Salads 

maple roasted bosc pears with arugula and hazelnuts

apple, fennel and frisee with cider vinaigrette


Sandwiches                     

house-smoked ham and cheddar cheese panino

-       add a fried egg

roasted chicken, cheese and grain mustard panino

 

Our house-made jam is for sale!

$10 for a pint jar – ask us about flavors!

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lunch

March 23rd, 2009

Charcuterie Plate 

daily selection of house-made meats

 

Seafood Antipasti Plate 

daily selection

 

Vegetable Antipasti Plate 

daily selection

 

Soup   

roasted sweet onion

 

Salads 

apples, shaved fennel, and frisee

maple roasted bosc pears with arugula and hazelnuts

 

Sandwiches                                     

prosciutto and ricotta panino

roasted chicken, grain mustard and cheddar cheese panino

 

Sweet 

shortbread cookies

migas bark

vanilla bean rice pudding with raspberries and almonds

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dessert

March 23rd, 2009

desserts

maple-roasted bosc pear

and brown butter tart

with golden raisin-verjus sauce


vanilla bean rice pudding

with raspberries and almonds


apple and almond crisp

with whipped creme fraiche


cocoa bean panna cotta

with candied hazelnuts

and crispy chocolate


shortbread cookies


migas bark 


avondale truckle

clothbound raw cowÔøΩs milk cheddar cheese

Fayette Creamery

Darlington, Wisconsin

served with plum mostarda

and marcona almonds


buffalo ricotta with local honey

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dinner

March 23rd, 2009

meats                      

chicken galantine

copa

mado salame

 

accompaniments for meats:

grilled bread, grain mustard and pickled vegetables

 

antipasti

sunchokes with lemon and parsley

hard cooked egg with radishes and parsley 

agro-dolce onions with cannelini beans

brussels sprouts with lemon and parmesan 

roasted carrots with spiced pistachios

fried farm egg with baked ricotta, roasted shallots and boar bacon

red wine braised calamari with olives and pickled sweet peppers

 

salads 

maple-roasted pears with arugula and hazelnuts

apple, shaved fennel, chestnuts and baby romaine lettuce

with apple cider vinaigrette

 

soup 

roasted sweet onion with cheddar croutons

 

pasta

tagliatelle with braised lamb and ricotta salata 

 

from the wood grill

rainbow trout with roasted celery root, farro and walnuts 

hanger steak with gorgonzola polenta

mixed grill of wild boar sausage and tenderloin

with lentils and boar bacon 

wood oven & rotisserie

chicken with baby dandelion greens and apples 

sicilian seafood stew with castelvetrano olives and grilled bread

 

sides 

rosemary-roasted potatoes

creamy polenta

roasted brussels sprouts with house-made bacon

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